La Grange de Saint Riquier

Rating: 11
Author: Gault&Millau

80135 SAINT-RIQUIER

11/20
Gourmet Restaurant

2 PHOTOS

Chef: Arnaud Croizé
Cooking: French | Traditional
Services: Children's Menu | Pets allowed
Style: With family | With friends

Gault&Millau's review 2025

A deliberately old-fashioned inn, almost kitschy in style with its peasant furniture, brick and flagstones, paying homage to the old inns of yesteryear. Behind the stoves, chef Arnaud Croizé evokes a familiar and engaging tradition, with dishes from childhood that we love to rediscover: ficelle picarde, crispy pig's trotters, salmon escalope with sorrel and fresh pasta, veal kidney with cider and calvados, melting camembert croquettes or apple douillon, calvados custard and warm honey.