Access for people with disabilities | Accomodation | Children's Menu | Garden | Pets allowed | Private Parking | Terrace
Budget(€)
Indicative price per person (excl. drinks)
35 to 59
Gault&Millau's review2025
A splendid 17th-century farmhouse, renovated in a sober, welcoming style, this vast dining room is the perfect setting for sharing regional classics in a spirit of good humor and generosity. Highlights include foie gras terrine, poultry vol au vent, pike quenelle, roast farm piglet, pigeon and reduced juice with armagnac and mirabelle plums, and vanilla crème brûlée. Efficient service.