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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

La Grande Tour

45130 SAINT-AY
12/20
 Gourmet Restaurant
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5 PHOTOS
Chef Pascal Bouffety
Services Children's menu | Disabled access | Pets allowed | Private parking lot
Price Indicative price per person (excl. drinks)
18 € to 69 €
Gault&Millau's review
12/20
Gourmet Restaurant A handsome stone house on the banks of the Loire, on the road to Orléans from the west, it exudes a coquettish, châtelaine atmosphere, with its neat table settings, beautiful upholstered wooden chairs, thick beams and stone terrace. The chef's commitment to good, traditional cuisine, with classic but always pleasing combinations, makes the Émotion menu a good option, with a cassolette of Loiret snails, Auvergne blue cheese and mushrooms, trout steak and chorizo risotto, supreme de volaille de la ferme de l'Huteau, green asparagus and ham, and blueberry panna cotta. Fair prices.
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Address 21 Route Nationale
45130 Saint-Ay
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Pascal Bouffety Manager
Created with Fabric.js 5.2.4 Pascal Bouffety Manager
Created with Fabric.js 5.2.4
Pascal Bouffety Chef
Created with Fabric.js 5.2.4 Pascal Bouffety Chef

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