The Art Nouveau decor of this restaurant on Place Saint-Simplice will delight all architecture enthusiasts with its elegance and authenticity. The restaurant is worth a visit not only for its setting; the cuisine is also worth savoring, featuring classics executed to perfection. On the menu: langoustine salad, farmhouse terrine, veal kidneys with mustard, John Dory with morels, lobster with potatoes and beurre blanc, and baba with aged kirsch and Fougerolles cherries. A well-stocked wine cellar.