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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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La Forge

71100 CHALON-SUR-SAÔNE
12.5/20
 Gourmet Restaurant
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Chef Pierre Granger
Cooking French | Traditional
Services Disabled access
Price Indicative price per person (excl. drinks)
42€
Gault&Millau's review
12.5/20
Gourmet Restaurant On the street of all restaurants, in the center of Saint-Laurent Island, La Forge is home to meticulous bistronomy inspired by traditional recipes. The chef builds a superb genealogy from his childhood memories, crafting a cuisine de terroir where countryside and happy days mingle with generosity, notably with his signature dish, poultry liver cake, in a remarkable ivory sauce. The duck pithiviers is beautifully presented, cut in half and displaying its rich treasures, with fresh wild asparagus and a beet purée spiced with blackcurrant. The dessert is in the same spirit, with an aesthetic work on vanilla and olive oil in three declensions. Short, serious Burgundy cellar (Jacquesson, Guillemot-Michel, Vincent Girardin, Ravaut) and friendly service.
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Plan
Address 21 Rue de Strasbourg
71100 Chalon-sur-Saône
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Pierre Granger
Pierre Granger Chef
Pierre Granger Pierre Granger Chef

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