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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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La Forge

71100 CHALON-SUR-SAÔNE
Chef Pierre Granger
Cooking French | Traditional
Services Access disabled
Price Indicative price per person (excl. drinks)
42 €
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Gault&Millau's review
12.5/20
Gourmet Restaurant On the street of all restaurants, in the center of Saint-Laurent Island, La Forge is home to meticulous bistronomy inspired by traditional recipes. The chef builds a superb genealogy from his childhood memories, crafting a cuisine de terroir where countryside and happy days mingle with generosity, notably with his signature dish, poultry liver cake, in a remarkable ivory sauce. The duck pithiviers is beautifully presented, cut in half and displaying its rich treasures, with fresh wild asparagus and a beet purée spiced with blackcurrant. The dessert is in the same spirit, with an aesthetic work on vanilla and olive oil in three declensions. Short, serious Burgundy cellar (Jacquesson, Guillemot-Michel, Vincent Girardin, Ravaut) and friendly service.
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Address 21 Rue de Strasbourg
71100 Chalon-sur-Saône
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Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
Pierre Granger
Pierre Granger Chef
Pierre Granger Pierre Granger Chef
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