Casual | With children | With family | With friends
Budget(€)
Indicative price per person (excl. drinks)
16
Gault&Millau's review2025
A warm Basque house right by the sea, with a terrace that is logically very popular in summer. The restaurant has just the right amount of simplicity and popular spirit to attract a loyal following, who appreciate both the owner's warm welcome and the simple, engaging Basque cuisine. On the menu: stuffed mussels, chipirons, cogollos, Spanish hake, prime rib, rice pudding...