La Clé Toise

Rating: 11
Author: Gault&Millau

71800 LA CLAYETTE

11/20
Gourmet Restaurant

3 PHOTOS

Cooking: French | Traditional
Services: Privatization | Terrace
Style: With family | With friends

Budget (€)

Indicative price per person (excl. drinks)

27 to 36

Gault&Millau's review 2026

A simple, pleasant village restaurant where families and visitors alike are always welcome. The pleasant setting, extended by a terrace, and chef Loïc Farizy's masterful cuisine are based on a terroir well integrated into the menu: pressed chuck and charolais knuckle confit, pistachios and dried apricots, 15h veal shoulder with honey jus, farmhouse fromage blanc for a well-turned-out menu at €36.