La Clé des Champs

Rating: 11.5
Author: Gault&Millau

13 Rue des Frères Caudron, 80120 Favières, France

11.5/20
Gourmet Restaurant

BOOK

9 PHOTOS

Chef: Nicolas Chamoin
Cooking: French | Traditional
Services: Access for people with disabilities | Children's Menu | Click&Collect | Pets allowed | Private Parking | Takeaway
Style: With family

Budget (€)

Indicative price per person (excl. drinks)

34 to 68

Gault&Millau's review 2026

In the village of the Caudron brothers, a long-established restaurant that has successfully evolved and returned to a high standard. A well-varied selection with tiered menus featuring serious, contemporary cuisine that prioritizes regional ingredients: trout gravlax with beets and wasabi, free-range chicken with seaweed and cauliflower, and apricot, basil, and cinnamon baba—all part of a solid first-course menu for €40.