La Chaumière

Rating: 12
Author: Gault&Millau

18700 AUBIGNY-SUR-NÈRE

12/20
Gourmet Restaurant

1 PHOTOS

Cooking: French | Traditional
Services: Access for people with disabilities | Accomodation | Private Parking
Style: With family | With friends

Budget (€)

Indicative price per person (excl. drinks)

57 to 70

Gault&Millau's review 2025

A hotel-restaurant with simple, family charm and traditional, ambitious cuisine. On the well-laid table, Philippe Arnault offers some fine dishes from his seasonal menu: duck foie gras with quince jelly, snacked scallops with lobster coral butter, hare à la royale, hen pheasant dodine with green cabbage... On a daily basis, the €39 "Cuisine de bistrot" menu makes a good impression, with Berry lentil velouté and dried wild boar fillet, lean leek and leek parmentier in an anchovy crust, millassou prunes and armagnac. Well-stocked regional cellar with sancerres, reuillys, menetous...