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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

La Charrette Bleue

26110 CONDORCET
12/20
 Gourmet Restaurant
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5 PHOTOS
Chef Paul Roussel
Cooking French | Traditional
Services Children's menu | Pets allowed | Private parking
Price Indicative price per person (excl. drinks)
25€ à 60€
Gault&Millau's review
12/20
Gourmet Restaurant In the heart of the Baronnies, this charming house, with its summer arbour, is the perfect place to discover creative regional cuisine. The region is well exploited, with well-developed flavors such as a warm crunch of Saint-Ferréol goat's cheese with Camargue black rice and olive paste, a filet of poached skate and fresh vegetables, rice vermicelli sautéed with seafood and coconut milk emulsion with curry and lemon, guinea fowl from the Drôme with Nyons olives, on a slice of spelt bread with blond livers, reduced juice with tomato fondue and olives... Formulas from €24.
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Paul Roussel Chef
Created with Fabric.js 5.2.4 Paul Roussel Chef
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Françoise Roussel Sommelier
Created with Fabric.js 5.2.4 Françoise Roussel Sommelier

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