La Charrette Bleue

26110 CONDORCET
12/20
 Gourmet Restaurant
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5 PHOTOS
Chef
Paul Roussel
Cooking
French | Traditional
Services
Children's Menu | Pets allowed | Private Parking
Style
With family | With friends
Price Indicative price per person (excl. drinks)
25 € to 60 €

Gault&Millau's review

12/20
Gourmet Restaurant In the heart of the Baronnies, this charming house, with its summer arbour, is the perfect place to discover creative regional cuisine. The region is well exploited, with well-developed flavors such as a warm crunch of Saint-Ferréol goat's cheese with Camargue black rice and olive paste, a filet of poached skate and fresh vegetables, rice vermicelli sautéed with seafood and coconut milk emulsion with curry and lemon, guinea fowl from the Drôme with Nyons olives, on a slice of spelt bread with blond livers, reduced juice with tomato fondue and olives... Formulas from €24.
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Address 5 Chemin Barjavel
26110 Condorcet
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Monday Lunch Dinner
Tuesday Lunch Dinner
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    Paul Roussel Chef
    Created with Fabric.js 5.2.4 Paul Roussel Chef
  • Created with Fabric.js 5.2.4
    Françoise Roussel Sommelier
    Created with Fabric.js 5.2.4 Françoise Roussel Sommelier