Le Cèpe

Rating: 11.5
Author: Gault&Millau

73550 LES ALLUES

11.5/20
Gourmet Restaurant

10 PHOTOS

Gault&Millau's review 2025

Alain and his wife Cathy Plouzané took over this establishment some ten years ago, in the heights of Méribel, on the way to the altiport, and have turned it into a delightful place, in pastel tones, warm and welcoming. The menu is wide-ranging, catering for all types of clientele, with a common thread: porcini mushrooms, which are used in French toast with snails, creamed to make a coating sauce for pink kidneys, or in cappuccino, their flagship recipe. The à la carte prices are quite steep, with great wines in their youth, enough ingredients to spend a good evening.