Access for people with disabilities | Click&Collect
Budget(€)
Indicative price per person (excl. drinks)
30
Gault&Millau's review2026
A beautiful, proud brick building on the foundations of an old barn, a "cense" in the chic suburbs, well managed by Stéphane Lefèvre, who maintains his chef's hat with ease. Ideal for a family outing, this table knows how to bring people together beyond fashion, with a clear and appealing menu: salmon gravlax watermelon cucumber sesame soy, roast duck breast black garlic and cherries, strawberries flambéed with chartreuse Bourbon vanilla ice cream. Good market menu at €30.