A pretty winegrower's cellar revisited as a village bistro, with a bohemian, informal decor, brocante furniture and color. It's a cheerful place that whets the appetite, well satisfied by a market menu and a €40 set menu. Depending on the season, you'll be served squid breast with citrus butter and fennel fondue, incoming fish with pointed cabbage fondue, Camargue rice and verjuice cream from Mas des Caprices, half a southwest duck breast, mashed potatoes with black olives, veal jus with savory and a pear-chocolate charlotte. Smiling, friendly service.