Children's Menu | Delivery Service | Pets allowed | Private Parking | Takeaway
Budget(€)
Indicative price per person (excl. drinks)
33 to 38
Gault&Millau's review2026
A village inn with the air of a guinguette, with its shady terrace and pretty dining room, housed in the old railway station. The spirit is traditional, including on the menu, where Niçoise and Provençal specialties feature prominently: capoun and sassoun, sardines stuffed à la niçoise, confit lamb mouse, rabbit with olive paste, beef cheek daube, tourta de blea. A very pleasant welcome.