This Bottega, where Gilberto pioneered the art of pizza and Italian cuisine in Lille, remains a staple of Old Lille. The location is prime, but that doesn’t detract from the quality—whether you choose white or red pizzas, with or without meat. The calzones are generously stuffed, and the classic desserts are as delicious as ever—speculoos “ch’tiramisu,” alcohol-free “ch’tiramisu,” affogato al caffè…
Nenette : Sauce tomate en agriculture biologique, Zozzarella et après cuisson :
roquette, jambon cru artisanal de chez ‘Fracassa’
et copeaux de parmesan bio
€19
Luigi :
Zozzarella, taleggio, champignons frais,
chair à saucisse en agriculture biologique,
persil et après cuisson : parmesan bio.
€19
Chef
