La Bonne Auberge

57350 STIRING-WENDEL
15/20
 Remarkable Restaurant
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1 PHOTOS
Chef
Lydia Egloff
Cooking
Local
Services
Private Parking
Budget (€)
Indicative price per person (excl. drinks)
52 to 130

Gault&Millau's review 2026

Take advantage of these inns, no longer so numerous, where good taste, distinction and panache are still major values. Behind this white facade lies a pleasant dining room that revolves around an interior garden, run by two sisters, Lydia the chef who offers a cuisine of gourmet pleasures and Isabelle in the dining room who mischievously presents these seasonal dishes with character. The meal begins with a contemporary expression of ratatouille, in three stuffed ravioli on a tomato water broth, before a marinade of spring trout, gambas, garden herbs and flowers, a royal of free-range poultry stuffed with goose foie gras, accompanied by a celery-apple mousseline, black oil and arabica-reduced juice. We finish with Philippe Olivier's cheeses and, as a regional must (if you're lucky enough to visit in season), a gratin of mirabelle plums soufflé chaud-froid. The wine list focuses on the Bordeaux region.
LOCATION

LOCATION

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Address 15 Rue Nationale
57350 Stiring-Wendel
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Opening hours

OPENING HOURS

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People
  • Lydia Egloff
    Lydia Egloff Chef
    Lydia Egloff Lydia Egloff Chef