La Bonne Auberge

Rating: 15
Author: Gault&Millau

57350 STIRING-WENDEL

15/20
Remarkable Restaurant

1 PHOTOS

Chef: Lydia Egloff
Cooking: Local
Services: Private Parking

Budget (€)

Indicative price per person (excl. drinks)

52 to 130

Gault&Millau's review 2026

Take advantage of these inns, no longer so numerous, where good taste, distinction and panache are still major values. Behind this white facade lies a pleasant dining room that revolves around an interior garden, run by two sisters, Lydia the chef who offers a cuisine of gourmet pleasures and Isabelle in the dining room who mischievously presents these seasonal dishes with character. The meal begins with a contemporary expression of ratatouille, in three stuffed ravioli on a tomato water broth, before a marinade of spring trout, gambas, garden herbs and flowers, a royal of free-range poultry stuffed with goose foie gras, accompanied by a celery-apple mousseline, black oil and arabica-reduced juice. We finish with Philippe Olivier's cheeses and, as a regional must (if you're lucky enough to visit in season), a gratin of mirabelle plums soufflé chaud-froid. The wine list focuses on the Bordeaux region.