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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

La Bergerie

11490 PORTEL-DES-CORBIÈRES
Chef Jeremy Lefevre
Services Children's menu | Private parking lot
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Gault&Millau's review
Original Restaurant In the heart of the Château de Lastours estate, in the Narbonnaise park, this pretty restaurant with its white vaulted ceilings and view of the surrounding countryside is a little southern delight, where you'll have the opportunity to discover local, graphic cuisine. The chef works mainly with regional produce, and for €35 you can try his sweetbread pie with mushrooms and truffle jus, skrei cooked meunière, velouté parmentier with mussels marinière, grilled punta de lomo, pissaladière with Cévennes onions and mustard seed, and a crêpe sucette de la bergerie. Excellent service. Well-equipped cellar.
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Address 11490 Portel-des-Corbières
France
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Jeremy Lefevre Chef
Created with Fabric.js 5.2.4 Jeremy Lefevre Chef
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Jeremy Lefevre Manager
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