La Barrière de Clichy

Rating: 12
Author: Gault&Millau

92110 CLICHY

12/20
Gourmet Restaurant

9 PHOTOS

Chef: Jérôme Gutbrod
Cooking: French | Traditional
Services: Access for people with disabilities | Pets allowed | Private Parking
Style: With family | With friends

Budget (€)

Indicative price per person (excl. drinks)

32 to 41

Gault&Millau's review 2025

Just across the street from the 17th arrondissement, this local institution is one of the city's classic "rendez-vous incontournables", now run by Jérôme Gutbrod and his wife Malika Nas-Gutbrod. Formerly the home of Claude Verger, Bernard Loiseau and Guy Savoy, the restaurant continues its fine traditions, with pan-fried foie gras, saffron-infused lobster cassolette, fillet of beef with morel mushrooms and homemade purée, and fine apple tart.