L'Osmose

67210 OBERNAI

14/20
Chef's Restaurant

3 PHOTOS

Chef Antoine Botter

Cooking French | Modern

Services Children's menu | Delivery service | Pets allowed | Private parking lot | To go

Price Indicative price per person (excl. drinks)

39 € to 96 €

Gault&Millau's review

14/20

Chef's Restaurant As in other Alsatian towns, Obernai offers the visitor every possibility. Already in awe of the region's architecture, they can enjoy pure Alsatian fare in the winstubs, haute gastro in the grand style, and promising young tables like that of Antoine Botter and Frédéric Voné. Modernity on the plate and in the setting, ideas and a passion for finding the right product where it's found and not necessarily in front of the door, this is a philosophy that appeals to us: crab cucumber granny-smith and caviar, cod grapefruit potato and coconut velouté, lamb apricot mint and almond, all well-constructed plates from a well-balanced €67 menu to the pear tonka dessert. Frédéric manages the service and looks after the cellar, which is also focused on new generations and winegrowers who do well. Good menus from €39 to €96.

MAP

Address 18 Rue du Général Gouraud
67210 Obernai

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Opening

Opened today

Monday Lunch Dinner

Tuesday Lunch Dinner

Wednesday Lunch Dinner

Thursday Lunch Dinner

Friday Lunch Dinner

Saturday Lunch Dinner

Sunday Lunch Dinner

People

Antoine Botter Chef

Frédéric Voné Sommelier

Menu A la carte

Menus Menu du Marché €39 Menu en 4 services €67 Menu en 5 services €78 Menu en 6 services €96

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