L'Osmose

Rating: 13.5
Author: Gault&Millau

18 Rue du Général Gouraud, 67210 Obernai, France

13.5/20
Chef's Restaurant

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3 PHOTOS

Location: Obernai
Chef: Antoine Botter
Cooking: French | Modern
Services: Children's Menu, Delivery Service, Pets allowed, Private Parking, Takeaway
Style: With family

Budget (€)

Indicative price per person (excl. drinks)

29 to 75

Gault&Millau's review 2026

13,5/20

Chef's Restaurant

One of the most prominent restaurants in this charming, traditional culinary destination. Antoine Botter, whose impressive career spans renowned restaurants in both Belgium and Alsace (including the Cheval Blanc in Lembach), is an accomplished and meticulous chef who draws on both local ingredients and seasonal produce, showcasing fine ingredients with a modern twist: saffron, onion, and spinach arancini, scallops with Jerusalem artichokes, hazelnuts, and beard juice; slow-cooked beef with cauliflower, white chocolate, and foie gras sauce… Menus are thoughtfully structured according to the number of courses, with a limited but always intriguing selection.