L'Orée du Bois

Rating: 10
Author: Gault&Millau

21320 CHÂTEAUNEUF

Selected

Chef: Stephen Houchin
Services: Access for people with disabilities | Children's Menu | Pets allowed

Gault&Millau's review 2025

Housed in an adorable medieval house with flowers, there's something for everyone, with a vast choice to suit every occasion and every taste. The menu includes rillettes and pâté, a wide range of salads, duck confit, a "Classic hamburger" that's right up there with the times, and savory crepes in the local vein: escargotière, franc-comtoise or Morvan with cured ham, goat's cheese and thyme. You can also lose yourself in the many flambéed and sweet crepes. Warm atmosphere.