L'Opportun

Rating: 11
Author: Gault&Millau

62 Boulevard Edgar Quinet, 75014 Paris, France

11/20
Gourmet Restaurant

Cooking: French | Traditional
Services: Privatization | Terrace
Style: Bistro/Brasserie | Casual | With family | With friends

Budget (€)

Indicative price per person (excl. drinks)

Gault&Millau's review 2025

The bistro is now run by Morgane Alzerat, Serge’s daughter, who serves up Lyon-style cuisine that’s as inviting as ever, upholding the fine reputation her father earned. The bouchon provides the atmosphere and tradition for an authentic experience. On the menu: eggs meurette, veal andouillette, pike quenelles with lobster sauce, tablier de sapeur, pistachio-flavored Lyonnais sausage, pepper-crusted steak, œufs à la neige, custard with salted butter caramel, and pink pralines.