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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

L'Oignon

67000 STRASBOURG
Original Restaurant
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Chef Mathias Wendling
Cooking French | Traditional
Services Children's Menu | Takeaway | Terrace
Gault&Millau's review
Original Restaurant One of the traditional stops along the canal, in the heart of Petite France. As much a bistro as a winstub, this restaurant champions contemporary cuisine: risotto, gazpacho, carpaccio, steak with tiger sauce and tuna steak plancha in a menu infused with a few standards (jambonneau à la bière, choucroute aux cinq viandes...). Classic in the glasses, with Schoech or Cattin in Alsace.
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Plan
Address 4 Rue Des Moulins
67000 Strasbourg
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
Created with Fabric.js 5.2.4
Mathias Wendling Chef
Created with Fabric.js 5.2.4 Mathias Wendling Chef
Created with Fabric.js 5.2.4
Jean-Francois Wetzel Manager
Created with Fabric.js 5.2.4 Jean-Francois Wetzel Manager

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