L'Oignon

Rating: 10
Author: Gault&Millau

67000 STRASBOURG

Selected

Chef: Mathias Wendling
Cooking: French | Traditional
Services: Children's Menu | Takeaway | Terrace
Style: Bistro/Brasserie | Casual | With family | With friends

Gault&Millau's review 2026

It's a Strasbourg institution in the heart of Petite France, overlooking the swing bridge and canals. The place is obviously very touristy, but the menu still delivers on its promises, with traditions correctly reproduced: röestis, braised knuckle of pork with beer and honey, sauerkraut with three fishes or five meats, a tarte tatin with apricots and lavender.