L'Océanic

37500 CHINON

12/20
Gourmet Restaurant

Chef Patrick Descoubes

Cooking French

Services Children's Menu | Disabled access | Pets allowed | Takeaway

Price Indicative price per person (excl. drinks)

76€

Gault&Millau's review

12/20

Gourmet Restaurant Established in 1991, Patrick and Marie-Paule Descoubes run their Océanic with conviction. Seafood takes pride of place, and is always of the highest quality, with a mastery of preparation: for example, abalone from Plouguerneau with iodized butter and ink tuile, or roast octopus with chorizo and spirulina aioli, all of which are pleasant to taste and to look at, despite the less relevant accompaniments. The chef's wife runs the dining room with gusto, offering advice on wine pairing for those who don't want to go directly to the cellar to choose (the exercise, no doubt for the sake of modernity, can seem a little tedious, like reading the menu, accessible only via a QR code).

Plan

Address 13 Rue Rabelais
37500 Chinon

NAVIGATE TO

Opening

Opened today

Monday Lunch Dinner

Tuesday Lunch Dinner

Wednesday Lunch Dinner

Thursday Lunch Dinner

Friday Lunch Dinner

Saturday Lunch Dinner

Sunday Lunch Dinner

People

Patrick Descoubes Chef

Marie-Paule Descoubes Sommelier

Menu A la carte

Starter Ormeaux de Plouguerneau, beurre iodé, tuile à l’encre de seiche €22 La soupe de poisson et sa rouille €9

Main course 1/2 Homard rôti, pâtes à l’encre de seiche et beurre de vanille €38 La côte de canard landais, sauce à l’orange et frites de patates douces €20

Dessert « Ma » tarte tatin et son émulsion fromage blanc €8 Le verre de Chaume 1er cru ou Touraine pétillant et ses mignardises €10

Menus Menu Coquilles St-Jacques €76 Menu - Carte €45