L'Incomparable

Rating: 14
Author: Gault&Millau

68-70 Chemin de Belledonne, 73100 Tresserve, France

14/20
Chef's Restaurant

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7 PHOTOS

Chef: Alexandre Ciesielski
Cooking: French
Services: Access for people with disabilities | Private Parking | Valet parking

Budget (€)

Indicative price per person (excl. drinks)

79 to 149

Gault&Millau's review 2026

In an exceptional setting with breathtaking views of Lake Bourget, Chef Alexandre Ciesielski creates dishes that highlight seasonal ingredients and high-quality produce. Having worked at Lameloise and Georges Blanc, among others, he has been at the helm of the kitchen since September 2025, drawing on all his technical skill and creativity to transport you into his culinary world. Arctic char from the lake is paired with Swiss chard prepared in a variety of ways. Herbs from the garden add surprising flavors and aromas, such as the passionflower tagette in which the char has been infused. The dining experience is enhanced by the colorful and delicate presentation of the dishes, as well as the careful attention to textures and flavors—as seen, for example, in the peach poached in red wine served with a toasted meringue. The wine list is befitting the restaurant’s high standards. The service is impeccable.