In the gardens of the Musée d'Art Contemporain, in these charming red-brick former abattoirs, you'll find a table suitable for small occasions, for lunch with friends, on the terrace or indoors. The menu is well-priced and offers contemporary compositions of respectable quality. The menu offers some good ideas, such as a spring roll with marinated beef, beet and sesame cream, ginger ice cream, almond-crusted fish, cumin and coriander, carrots and baby vegetables, cordon bleu with smoked paprika, cauliflower cream, Serrano ham chips and potato balls. Dynamic service.