A very pretty terrace in the heart of Petite France, ideal in summer to enjoy a market menu. The work is quite simple, but perfectly in tune with expectations: eggplant bavarois with goat's cheese, cecina de Leon and tomato gazpacho confit; filet de maigre, ratatouille and black rice, coconut and curry emulsion; veal mignon lardé, stuffed with apricots, rosemary jus and anna apples; peach-verbena cheesecake. Prices a little high.