L'Essentiel

Rating: 12
Author: Gault&Millau

84000 AVIGNON

12/20
Gourmet Restaurant

4 PHOTOS

Services: Access for people with disabilities | Pets allowed

Budget (€)

Indicative price per person (excl. drinks)

39 to 49

Gault&Millau's review 2026

A house with a certain charm, with its terrace overlooking the inner courtyard, its well-laid tables and the good hand of chef Mohamed Abdelkarim, who works a good traditional background on the products of the moment with a zest of creativity: raviole gambas et estragon, white asparagus with confit egg yolk vinaigrette, duck breast marinated in garlic then lacquered with sweet spices, carrot and mango in a chimichurri texture with duck juice, dark chocolate entremets with almond hazelnut pear praline and dulce de leche, in two adapted formulas, €39 (three courses) and €49 (four courses).