Please wait

Gault&Millau

News
Restaurants
Wines
Champagnes
Wine Estate
Hotels
Artisans
Recipies
People
Utensils
Gourmet itineraries
Tomorrow's chefs
Partners
Newsletters
FAQ

Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

L'Espérance

24480 LE BUISSON-DE-CADOUIN
12/20
 Gourmet Restaurant
SHARE
Chef TORTORA Joseph
Cooking French | Local | Traditional
Services Children's Menu | Disabled access | Pets allowed | Takeaway | Terrace
Price Indicative price per person (excl. drinks)
29€ à 49€
Gault&Millau's review
12/20
Gourmet Restaurant A lovely country inn in a small village on the banks of the Dordogne, just the place for a stopover in the heart of Périgord. The little house has the spirit of a country inn, with its classic decor and family atmosphere. The chef offers pleasant bistronomy, combining local traditions and new fashions: a tatin of pan-fried duck foie gras, apples and black pudding, cod with chanterelles, chive butter and samphire, duck breast rosé and baked peach with verbena, hot soufflé with Grand Marnier and orange sorbet. Lunch menu €29.
READ MORE ...
READ LESS ...
Plan
Address 3 Avenue des Sycomores
24480 Le Buisson-de-Cadouin
NAVIGATE TO
Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
Created with Fabric.js 5.2.4
TORTORA Joseph Chef
Created with Fabric.js 5.2.4 TORTORA Joseph Chef

Nearby restaurants

Bistrot de la Place
Open
13/20
 Chef's Restaurant

Bistrot de la Place

Address 24510 TRÉMOLAT
Budget 19€ à 34€
La Source de Peyssou
Open
12/20
 Gourmet Restaurant

La Source de Peyssou

Address 24440 SAINT-AVIT-SÉNIEUR
Chef Jean-Claude Laurent
Budget 34.5€ à 42.5€
La Table de Léo
Open
11/20
 Gourmet Restaurant

La Table de Léo

Address 24440 SAINT-AVIT-SENIEUR
Cooking French
Budget 33€ à 42€
L'Hostellerie du Passeur
Open
13/20
 Chef's Restaurant

L'Hostellerie du Passeur

Address 24620 LES EYZIES
Chef Franck Brun
Cooking French | Local
Budget 26€ à 39€
Le 1862 - Hôtel Les Glycines
Open
14.5/20
 Chef's Restaurant

Le 1862 - Hôtel Les Glycines

Address 24620 LES EYZIES
Chef Pascal Lombard
Cooking French | Local
Budget 75€ à 129€
Dix
Open
11.5/20
 Gourmet Restaurant

Dix

Address 24510 VAL DE LOUYRE ET CAUDEAU
Chef Raphaël Mollica
Cooking French | Local
Budget 55€ à 70€

Nearby hotels

Le Vieux Logis
Open
Prestige Hotel

Le Vieux Logis

Address 24510 TRÉMOLAT
Services Charm, Disabled access, Minibar, On-site catering, Pets allowed, Restaurant selected by G&M
Restaurant 15.5/20  
Les Grands Chênes
Open
Out of ranking

Les Grands Chênes

Address 24290 VALOJOULX
Services Bed & Breakfast
Domaine de Rochebois
Open
Exceptional Hotel

Domaine de Rochebois

Address 24200 VITRAC
Services Disabled access, Golf, Minibar, On-site catering, Private Parking, Swimming pool
Hôtel La Chartreuse du Bignac
Open
Prestige Hotel

Hôtel La Chartreuse du Bignac

Address 24520 SAINT-NEXANS
Services Minibar, On-site catering, Private Parking, Room service, Swimming pool, Valet parking
Hôtel de Bouilhac
Open
Prestige Hotel

Hôtel de Bouilhac

Address 24290 MONTIGNAC-LASCAUX
Services Disabled access, Pets allowed, Private Parking
Bel Estiu
Open
Out of ranking

Bel Estiu

Address 24590 SAINT-GENIÈS
Services Bed & Breakfast, Disabled access, Pets allowed, Private Parking, Swimming pool

Food products, kitchen equipment, tableware, service solutions...

See the full list of partners who place their trust in Gault&Millau

All our partners