A large corner brasserie that brings locals and tourists together on a round-the-clock basis. A large tapas menu, basic snacking with croques and salads, but also hot sausage with steamed potatoes, 5A andouillette with mustard, pike quenelle, rib-eye steak or the Espace burger... Energetic, motivated service, crêpes in the afternoon, classic selection of wines and draught beers.