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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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L'Escargot

59300 VALENCIENNES
12/20
 Gourmet Restaurant
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5 PHOTOS
Chef Giovanni Boulahrouz
Cooking French | Local | Traditional
Services Children's menu | To take away
Gault&Millau's review
12/20
Gourmet Restaurant This heart-of-town institution is doing well, modernizing over the years while retaining its sound principles of low prices and a meticulously prepared plate of fresh oysters and seafood. From classics (escargots, shrimp croquettes, shallot onglet, choucroute de la mer) to well-adapted standards (mayo harissa egg, "vegetarian carpaccio", fish and chips mayo paprika...). There's something for everyone, with classic desserts and farmhouse Maroilles cheese on offer for €10.
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Plan
Address 46 Rue De Famars
59300 Valenciennes
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
Created with Fabric.js 5.2.4
Hugues Teneur Propriétaire
Created with Fabric.js 5.2.4 Hugues Teneur Propriétaire
Created with Fabric.js 5.2.4
Giovanni Boulahrouz Chef
Created with Fabric.js 5.2.4 Giovanni Boulahrouz Chef
Laurent Sueur
Laurent Sueur Chef de service
Laurent Sueur Laurent Sueur Chef de service

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