L'Ensoleillé

Rating: 10
Author: Gault&Millau

74360 LA CHAPELLE-D'ABONDANCE

Selected

4 PHOTOS

Chef: Laurent Trincaz
Cooking: French | Local | Traditional
Services: Access for people with disabilities | Accomodation | Children's Menu | Pets allowed | Private Parking
Style: With family | With friends

Budget (€)

Indicative price per person (excl. drinks)

Gault&Millau's review 2025

In the heart of this ski resort, this 3-star hotel with a traditional chalet feel also offers a brasserie, where you can enjoy traditional dishes and, of course, local specialties in an atmosphere that blends the old with the new. Mushroom puff pastry, porcini fondue, fine butcher's cuts. Classic desserts.