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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

L'Embrun

29200 BREST
14.5/20
 Chef's Restaurant
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3 PHOTOS
Chef Guillaume Pape
Cooking French | Healthy cooking
Price Indicative price per person (excl. drinks)
32€ à 89€
Gault&Millau's review
14.5/20
Chef's Restaurant It's a well-tamed wild world that welcomes customers: the space is well defined and, in this protected universe, chef Guillaume Pape is able to present a rich, bubbling country under glass, where the hand of man, both aesthete and guardian, can stage all the forces of nature in miniature. The dishes are condensed, but remain effective in their simplicity: Roscoff onions stuffed with bacon and truffle, chervil oil and veal jus with herbs, the claws and elbows of a blue lobster simmered with peas in rosemary butter, the body roasted in Espelette pepper butter, the roasted trunk of a Joël Poirier pigeon, the leg and giblets in cromesquis, eggplant ravioli with brin d'amour and pigeon broth with herbs, and finally a mousse of rice pudding, milk jam, vanilla ice cream and milk opaline. Well-stocked cellar, with recognized names and good initiatives. Formulas range from €39 to €99.
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Address 48 Rue de Lyon
29200 Brest
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Guillaume Pape Chef
Created with Fabric.js 5.2.4 Guillaume Pape Chef
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Guillaume Pape Propriétaire
Created with Fabric.js 5.2.4 Guillaume Pape Propriétaire

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