L'Embellie

Rating: 12.5
Author: Gault&Millau

71250 SAINTE-CÉCILE

12.5/20
Gourmet Restaurant

3 PHOTOS

Chef: Sébastien Mazoyer
Cooking: Traditional
Services: Access for people with disabilities | Children's Menu | Cooking lessons | Private Parking | Takeaway
Style: With family | With friends

Budget (€)

Indicative price per person (excl. drinks)

44 to 52

Gault&Millau's review 2026

The charm of the countryside just a few minutes from Cluny, and the warm, friendly atmosphere developed by Céline and Sébastien Mazoyer, make this place a real treat. The menu is attractive, blending terroir and noble products to satisfy a variety of cravings: with stuffed saddle of rabbit and crispy leg, confit veal shank with pepper emulsion, strawberry-rhubarb baba with vanilla ice cream, in a complete sequence that barely exceeds €60. Well-stocked cellar in the region.