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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

L'Écailler

49300 CHOLET
Original Restaurant
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Cooking French | Seafood
Price Indicative price per person (excl. drinks)
18.9€ à 35€
Gault&Millau's review
Original Restaurant For all regulars, L'Écailler choletais sounds the iodine rally with plates of shellfish and oysters. Oysters, whelks, shrimps and langoustines are regularly sourced from Brittany. You can stick to what's natural, or opt for more convoluted dishes, such as snacked scallops with spinach risotto, curried mayonnaise and vanilla hollandaise, or sole meunière with soy sabayon. Formule à l'ardoise €21.50 weekdays.
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Plan
Address 5 Boulevard Gustave Richard
49300 Cholet
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