L'Eau d'Oust

Rating: 12
Author: Gault&Millau

56580 ROHAN

12/20
Gourmet Restaurant

3 PHOTOS

Chef: Franck Sinquin
Services: Access for people with disabilities | Children's Menu | Pets allowed | Private Parking | Terrace

Budget (€)

Indicative price per person (excl. drinks)

18 to 29

Gault&Millau's review 2025

Open for seven years now, Franck Sinquin and his wife Stéphanie's restaurant is a peaceful and welcoming Breton retreat. Housed in a typical stone house on the banks of the lake, the establishment is a showcase for contemporary, well-developed regional cuisine, using ultra-fresh, short-run produce. The menu includes foie gras, sea bream with cockles, twelve-hour lamb and classic desserts. Friendly service. Cellar with good accompaniment.