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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

L'Eau à la Bouche

13007 MARSEILLE
13/20
 Chef's Restaurant
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Cooking Pizza
Services Pets allowed | Takeaway
Gault&Millau's review
13/20
Chef's Restaurant Trained at Guy Savoy and the Louis XV in Monaco, Rodolphe Bodikian created this incredible pizzeria in Malmousque ten years ago, one of the best in the town. Rodolphe has left, but the next generation is assured. You'll find the same fine, crunchy dough, and the house's great standard pizzas: "Angelina", mesclun, onions, cured ham, parmesan, olive oil, lemon, "Éducation Nationale", roast chicken, camembert, vegetables, rosemary, and "Capucine", mesclun, onions, brousse, artichoke hearts, anchovies, parmesan, olive oil and lemon.
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Address 120 Corniche President John F Kennedy
13007 Marseille
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Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
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People
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Chef
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