L'Azimut

Rating: 13
Author: Gault&Millau

56470 LA TRINITÉ-SUR-MER

13/20
Chef's Restaurant

5 PHOTOS

Chef: Rudy Deniaud
Cooking: French | Local | Seafood | Traditional
Services: Children's Menu | Cooking lessons | Pets allowed | Private Parking
Style: Romantic | With family

Budget (€)

Indicative price per person (excl. drinks)

22 to 77

Gault&Millau's review 2026

Impossible to miss this grand bourgeois residence at the entrance to La Trinité, a local institution since 1965. A meeting place for families and business people, it's a pleasure handed down from generation to generation, who today come to discover the welcome and service of Véronique and Rudy Deniaud, proud heirs to the house. The cuisine is classic and rigorous, with a foie gras terrine pigmented with dried fruit and cashew nuts, buckwheat cake, sole with small peaches and a creamy chive infusion, lobster in its broth, a piece of beef grilled over an open fire, a grand marnier soufflé and vanilla ice cream. Fine seafood platters.