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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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L'Azimut

56470 LA TRINITÉ-SUR-MER
13/20
 Chef's Restaurant
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5 PHOTOS
Chef Rudy Deniaud
Cooking French | Local | Seafood | Traditional
Services Children's Menu | Cooking lessons | Pets allowed | Private Parking
Price Indicative price per person (excl. drinks)
20.5€ à 52€
Gault&Millau's review
13/20
Chef's Restaurant Rudy Deniaud is following in the footsteps of the chefs who have preceded him, carefully crafting contemporary presentations and combinations in classic, consensual dishes: oysters and seafood, haddock tartare and roasted asparagus, grilled sea bass with beurre blanc, grilled lobster with coral sauce, rib of beef à la cheminée... Good seafood menu at €52.
Plan
Address 1b Rue Du Men Du
56470 La Trinité-sur-Mer
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People
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Rudy Deniaud Chef
Created with Fabric.js 5.2.4 Rudy Deniaud Chef
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Véronique Deniaud Sommelier
Created with Fabric.js 5.2.4 Véronique Deniaud Sommelier

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