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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

L'Atlantic

62930 WIMEREUX
14/20
 Chef's Restaurant
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15 PHOTOS
Chef Benjamin Delpierre
Cooking French | Seafood
Services Access for people with disabilities | Private Parking
Price Indicative price per person (excl. drinks)
57 €
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Gault&Millau's review
14/20
Chef's Restaurant He promised, he delivered. Abandoning the cumbersome gastro codes, Benjamin Delpierre has given a new impetus to his restaurant, making it more open, more accessible too, and catering to a wide variety of tastes, from tapas to seafood, as well as more elaborate dishes according to demand. The result is the same chic setting, but a more relaxed atmosphere around contemporary cuisine: mackerel gravlax smoked with beech wood and rattes du Touquet, cod cream with feta, roasted apricots and dried fruit jus, chicken supreme with lemon confit, eggplant caponata with black olive tapenade... Cheeses from Philippe Olivier, seafood platters, oysters from Veules or Gillardeau and ice creams from Nicole complete the catalog. The service is top-notch and the cellar well-stocked.
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Address 6 Rue Notre-Dame
62930 Wimereux
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Benjamin Delpierre
Benjamin Delpierre Chef
Benjamin Delpierre Benjamin Delpierre Chef
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Valéry Deceuninck Sommelier
Created with Fabric.js 5.2.4 Valéry Deceuninck Sommelier
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