L'Atelier du Petit Jardin

Rating: 11.5
Author: Gault&Millau

34000 MONTPELLIER

11.5/20
Gourmet Restaurant

5 PHOTOS

Cooking: French | Traditional
Style: Casual | With family | With friends

Gault&Millau's review 2025

An offshoot of Le Petit Jardin de la Rue, this Atelier has taken the place of Alter Ego on the banks of the Jacques Cœur Basin. With its spacious layout and large terrace, it promises a relaxing moment with a professional team. In the kitchen, Alex, Le Petit Jardin's second-in-command, works diligently on a small, well-mastered menu: house-made butter-fried potato gnocchi, meat jus and tartufata, chicken supreme, zucchini purée, olives and pistachios, wilted carrot for a generous, well-prepared dish, salted butter caramel sablé, peanuts and house-made snickers ice cream. Short regional cellar, friendly service.