L'Atelier du 14

Rating: 11
Author: Gault&Millau

60200 COMPIÈGNE

11/20
Gourmet Restaurant

1 PHOTOS

Chef: Sébastien Prévoté
Services: Children's Menu | Pets allowed

Budget (€)

Indicative price per person (excl. drinks)

Gault&Millau's review 2025

At the beginning of 2019, Sébastien Prévoté gave his restaurant a major facelift. L'Endroit has become L'Atelier du 14, the decor has been completely redone, in the spirit of a Parisian bistro, and the menu now leans squarely towards fine, mature beef (fish, white meat and large salads are also on offer to satisfy the clientele). We're confident in the services on offer, and are keeping our chef's hat on until our next visit.