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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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L'Atelier des Saveurs by Stéphane Garcia

06480 LA COLLE-SUR-LOUP
13.5/20
 Chef's Restaurant
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13 PHOTOS
Chef Stéphane Garcia
Cooking French | Mediterranean
Services Children's menu | Cooking Lesson | Disabled access | Pets allowed | To go
Price Indicative price per person (excl. drinks)
63 € to 80 €
Gault&Millau's review
13.5/20
Chef's Restaurant Chef Stéphane Garcia's enthusiasm is communicated throughout the house, with service and reception leading the way, for a moment of Provençal bliss, with occasional Iberian accents reminiscent of the chef's origins. The weekday menu reflects the seasonal market, with often original and welcome ideas: head pâté and beef tongue with walnuts and Corsican clementine, duo of bass and sea bream cooked Spanish-style, chorizo bell pepper and mussels, truffled poultry supreme cooked at low temperature, creamy polenta and carrot mousse. 39 € for a well-executed menu and a good dessert. Cellar a little too classic, but supported by a few surprises like Brana's irouléguy and txacoli.
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Address 51 Rue Georges Clemenceau
06480 La Colle-sur-Loup
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Stéphane Garcia Chef
Created with Fabric.js 5.2.4 Stéphane Garcia Chef

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