L'Atelier des Saveurs by Stéphane Garcia

Rating: 13.5
Author: Gault&Millau

06480 LA COLLE-SUR-LOUP

13.5/20
Chef's Restaurant

13 PHOTOS

Chef: Stéphane Garcia
Cooking: French | Mediterranean
Services: Access for people with disabilities | Children's Menu | Cooking lessons | Pets allowed | Takeaway
Style: Bistro/Brasserie

Budget (€)

Indicative price per person (excl. drinks)

63 to 80

Gault&Millau's review 2025

Chef Stéphane Garcia's enthusiasm is communicated throughout the house, with service and reception leading the way, for a moment of Provençal bliss, with occasional Iberian accents reminiscent of the chef's origins. The weekday menu reflects the seasonal market, with often original and welcome ideas: head pâté and beef tongue with walnuts and Corsican clementine, duo of bass and sea bream cooked Spanish-style, chorizo bell pepper and mussels, truffled poultry supreme cooked at low temperature, creamy polenta and carrot mousse. 39 € for a well-executed menu and a good dessert. Cellar a little too classic, but supported by a few surprises like Brana's irouléguy and txacoli.