L'Atelier des Saveurs by Stéphane Garcia

06480 LA COLLE-SUR-LOUP

13.5/20
Chef's Restaurant

13 PHOTOS

Chef Stéphane Garcia

Cooking French | Mediterranean cuisine

Services Access disabled | Children's menu | Cooking Lesson | Pets allowed | To go

Price Indicative price per person (excl. drinks)

63 € to 80 €

Gault&Millau's review

13.5/20

Chef's Restaurant Chef Stéphane Garcia's enthusiasm is communicated throughout the house, with service and reception leading the way, for a moment of Provençal bliss, with occasional Iberian accents reminiscent of the chef's origins. The weekday menu reflects the seasonal market, with often original and welcome ideas: head pâté and beef tongue with walnuts and Corsican clementine, duo of bass and sea bream cooked Spanish-style, chorizo bell pepper and mussels, truffled poultry supreme cooked at low temperature, creamy polenta and carrot mousse. 39 € for a well-executed menu and a good dessert. Cellar a little too classic, but supported by a few surprises like Brana's irouléguy and txacoli.

MAP

Address 51 Rue Georges Clemenceau
06480 La Colle-sur-Loup

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Opening

Opened today

Monday Lunch Dinner

Tuesday Lunch Dinner

Wednesday Lunch Dinner

Thursday Lunch Dinner

Friday Lunch Dinner

Saturday Lunch Dinner

Sunday Lunch Dinner

People

Stéphane Garcia Chef

Menu A la carte

Menus Retour du Marché en 5 saveurs €63 Menu Basque €80

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