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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

L'Atelier de Joël Robuchon Étoile

75008 PARIS
14/20
 Chef's Restaurant
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6 PHOTOS
Cooking French | Gastronomic
Services Access disabled | Valet parking
Price Indicative price per person (excl. drinks)
55 € to 95 €
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Gault&Millau's review
14/20
Chef's Restaurant La signature suffit à attirer la clientèle, locale 7e ou touristique. Dans ce cadre en rouge et noir qui n'a guère changé, juste rafraîchi par petites touches en gardant l'esprit de naguère, sur une cuisine de même tempo, vaste éventail de belle cuisine française dans la qualité exigée pour être qualifiée de robuchonienne. On y accède par la carte à portions dégustations (atteignant tout de même les 50 € pour certains), avec le crabe royal lamelles de rave en aigre-doux épicé, le poulpe croustillant rosevalt et romaine sauce tonnato, le macaroni farci à l'artichaut et truffé, doré au parmesan ou encore le soyeux burger au foie gras, fantaisie délicate et assumée. Ce choix s'ajoute à la grande carte et au menu Dégustation en 8 services à 229 €.
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Address 133 Avenue Des Champs Elysées
75008 Paris
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