L'Assiette du Coq à l'Âne

Rating: 10
Author: Gault&Millau

88400 GÉRARDMER

Selected

2 PHOTOS

Cooking: French | Traditional
Services: Accomodation | Terrace
Style: Casual | With family | With friends

Gault&Millau's review 2025

A typical setting for this hotel restaurant, where you can enjoy a condensed Vosges experience. It's all there, the rough-hewn barn frame, the beautiful fireplace and the small furniture, while the stoves work a regional brasserie cuisine: frog mousseline with watercress, Hauts trout stewed in herbs, "Munstiflette", a blueberry crème brûlée. Market menu at €38.