Please wait

Gault&Millau

News
Restaurants
Wines
Champagnes
Wine Estate
Hotels
Artisans
Recipies
People
Utensils
Gourmet itineraries
Tomorrow's chefs
Partners
Newsletters
FAQ

Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

L'Artimon

34250 PALAVAS-LES-FLOTS
13/20
 Chef's Restaurant
SHARE
© Gregory Lockner
© Gregory Lockner
© Gregory Lockner
5 PHOTOS
Cooking French
Gault&Millau's review
13/20
Chef's Restaurant Anthony Gerbeau works as a family with his wife and two sons, and this seems to be working out well for him, as he wins a second toque this year, thanks to his creative, iodized cuisine on carefully presented plates: oyster poached in its shell as a fine tartare, seawater granita, fermented fish vinegar, vitello tonnato-style tuna and veal fleur, tartare à cru, capers, Cévennes onions flavored with fennel, the best of the meal with Mediterranean line-caught bass wrapped in nori and gently steamed, velvety Camargue oyster and zucchini cannelloni, before the seasonal dessert, tart with thyme-smoked Castries strawberries and chioggia beet, almond and elderflower cream, full-fruit beet sorbet. Beautiful view of the port and sea, fair and varied cellar, good value for money and pleasure.
READ MORE ...
READ LESS ...
Plan
NAVIGATE TO
Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
Created with Fabric.js 5.2.4
Chef
Created with Fabric.js 5.2.4 Chef
Created with Fabric.js 5.2.4
Pastry Cook
Created with Fabric.js 5.2.4 Pastry Cook
Created with Fabric.js 5.2.4
Sommelier
Created with Fabric.js 5.2.4 Sommelier

Nearby restaurants

Le Saint-Georges
Open
13/20
 Chef's Restaurant

Le Saint-Georges

Address 34250 PALAVAS-LES-FLOTS
Chef Paul Courtaux
Cooking French | Traditional
Budget 40€ à 65€
Carré Mer
Open
11.5/20
 Gourmet Restaurant

Carré Mer

Address 34750 VILLENEUVE-LÈS-MAGUELONE
Chef Jacques et Laurent Pourcel
Cooking French | Seafood
Le Mazerand
Open
13.5/20
 Chef's Restaurant

Le Mazerand

Address 34970 LATTES
Chef Jacques Mazerand
Cooking French | Traditional
Budget 27€ à 71€
Renaldo
Open
12/20
 Gourmet Restaurant

Renaldo

Address 34970 LATTES
Chef Renaldo Calavetta
Cooking French
Budget 31€ à 89€
Terminal #1
Open
13.5/20
 Chef's Restaurant

Terminal #1

Address 34000 MONTPELLIER
Chef Jacques et Laurent Pourcel
Cooking French
Budget 29€ à 55€
L'Atelier du Petit Jardin
Open
11.5/20
 Gourmet Restaurant

L'Atelier du Petit Jardin

Address 34000 MONTPELLIER
Cooking French | Traditional

Nearby hotels

Hôtel Plage Palace
Open
Exceptional Hotel

Hôtel Plage Palace

Address 34250 PALAVAS-LES-FLOTS
Services Disabled access, Meeting rooms, On-site catering, Pets allowed, Private Parking, Room service
Mas de Lafeuillade
Open
Out of ranking

Mas de Lafeuillade

Address 34000 MONTPELLIER
Services Bed & Breakfast, Disabled access, Private Parking
Hôtel Richer de Belleval
Open
Prestige Hotel

Hôtel Richer de Belleval

Address 34062 MONTPELLIER
Services Charm, Meeting rooms, Minibar, On-site catering, Restaurant selected by G&M, Room service
Restaurant 17/20  
Domaine de Verchant Hôtel & Spa
Open
Exceptional Hotel

Domaine de Verchant Hôtel & Spa

Address 34170 CASTELNAU-LE-LEZ
Services Charm, Minibar, On-site catering, Private Parking, Restaurant selected by G&M, Room service
Restaurant 14.5/20  
Domaine de Biar
Open
Prestige Hotel

Domaine de Biar

Address 34880 LAVÉRUNE
Services Disabled access, Pets allowed, Private Parking, Swimming pool
Hôtel Le Spinaker
Open
Prestige Hotel

Hôtel Le Spinaker

Address 30240 LE GRAU-DU-ROI
Services Disabled access, Meeting rooms, Minibar, On-site catering, Private Parking, Restaurant selected by G&M
Restaurant 13/20  

Food products, kitchen equipment, tableware, service solutions...

See the full list of partners who place their trust in Gault&Millau

All our partners