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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

L'Arpège

65000 TARBES
12/20
 Gourmet Restaurant
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4 PHOTOS
Cooking Fusion | Modern
Services Disabled access
Price Indicative price per person (excl. drinks)
32.5€ à 62€
Gault&Millau's review
12/20
Gourmet Restaurant At once bourgeois and modern, this restaurant is the place to be for business lunches and other special occasions, for the seriousness of the house and the sophisticated dishes of the chefs. Under the direction of Hideyuki Kobayashi and Hiromi Mine, the kitchens deliver a fusion flavour that is appreciated for its research and technique. The menu is full of successes, from the duo of sashimi of ikejimé bluefin tuna and flame-burnt red label salmon, sushi rice, vegetable condiment and avocado and tofu purée, to the filet of line-caught lean fish with miso, spices and cashew nuts, eggplant purée and marinated, lean carpaccio and slices of cooked octopus with suddachi cream emulsion, or roasted veal fillet, yuzu and pepper pesto, crispy sweetbread heart, candied fennel and colonnata bacon... Logical prices. Well-informed cellar.
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Plan
Address 22 Place de Verdun
65000 Tarbes
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Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
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