L'Aromatic

69004 LYON
12/20
 Gourmet Restaurant
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4 PHOTOS
Chef
Frédéric Taghavi
Cooking
French
Style
With family | With friends
Price Indicative price per person (excl. drinks)
43 € to 56 €

Gault&Millau's review

12/20
Gourmet Restaurant Right in the heart of the Croix Rousse, in the discreet rue du Chariot d'or, a bistronomic address with daring combinations and successful cooking. Chef Frédéric Taghavi changes his menu every month, and in late autumn he's serving up meltingly delicious gnocchi with parmesan cream, morel mushrooms and hazelnuts, as well as a fine, well-balanced sea urchin and celery tart. The main course featured trout cooked just right, topped with grilled razor clams and drizzled with a green curry marinara sauce. Two desserts were on the menu: small but gourmet poached pears with tonka bean, pear liqueur sorbet, hazelnut and Dulcey chocolate, or a more exotic pepper-infused kiwi, honey tuiles, vanilla ice cream and lime cream, a tangy, gourmet dessert. A word of warning to heavy eaters in search of high-calorie Lyonnais specialties: these well-prepared dishes take time to prepare and are more refined than copious. Interesting choice of local wines...
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Address 15 Rue du Chariot d'Or
69004 Lyon
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    Frédéric Taghavi Chef
    Created with Fabric.js 5.2.4 Frédéric Taghavi Chef