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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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L'Argot

69006 LYON
12.5/20
 Gourmet Restaurant
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Chef Sylvain Jacquenod
Cooking Barbecue and barbecue | Traditional
Gault&Millau's review
12.5/20
Gourmet Restaurant Such high quality meat, just by the look of it, is enough to make any vegetarian happy. Of course, carnivores are also catered for, and if we don't mention louchebem, it's to better serve you these king-sized cuts. In the maturing display case, you can choose the breed and weight from a wide range of suggestions: onglet, sirloin, skirt steak, spider steak, tartare, and then Auvergne lamb, pork, veal, which you can precede with solid amusements such as a marrow bone or charcuterie board. Saint-Marcellin and brioche perdue for the big eaters in the finale.
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Address 132 Rue Bugeaud
69006 Lyon
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Sylvain Jacquenod Chef
Created with Fabric.js 5.2.4 Sylvain Jacquenod Chef

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