L'Ardoise

Rating: 11
Author: Gault&Millau

45000 ORLÉANS

11/20
Gourmet Restaurant

7 PHOTOS

Chef: Monnier Jérémy
Cooking: Traditional
Services: Children's Menu | Pets allowed
Style: Bistro/Brasserie

Budget (€)

Indicative price per person (excl. drinks)

33 to 43

Gault&Millau's review 2026

A practical, well-frequented address for traditional dining that's well understood, with choice à la carte and well-designed menus based on a cuisine that likes to bring ingredients and ideas together. Add to this a service that works at just the right pace, and you'll be praising the overall value for money: the pressed lamb, pear and coriander, green sauce and buckwheat crisp, the redfish bream, creamy eggplant, snacked mushroom and pomegranate jus, the creamy mascarpone with caramel, speculoos and manzana candied apple, in a well-sufficient menu, at €33.