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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

L'Ardoise

45000 ORLÉANS
11/20
 Gourmet Restaurant
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7 PHOTOS
Chef Monnier Jérémy
Cooking Traditional
Services Children's menu | Pets allowed
Price Indicative price per person (excl. drinks)
32 € to 42 €
Gault&Millau's review
11/20
Gourmet Restaurant A friendly market table not far from the station, where you can discover some current and rather well-crafted ideas. The €32 menu offers very good value for money, with well-dressed ideas capable of revisiting the classics, such as a venison terrine with grapes, pistachio and pear jam with Sichuan pepper, buckwheat and onion confit tartelette with Orleans mustard, cauliflower pickles and creamy carrot, lamb shoulder confit, date purée and pommes grenailles, dark chocolate tart, mango confit and almond tuile. Gastronomic menu at €42.
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Address 27 Rue de la Bretonnerie
45000 Orléans
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Monnier Jérémy Chef
Created with Fabric.js 5.2.4 Monnier Jérémy Chef
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Monnier Jérémy Manager
Created with Fabric.js 5.2.4 Monnier Jérémy Manager
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Thomas Drugeault Sommelier
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