L'Antonelle

Rating: 13
Author: Gault&Millau

13200 ARLES

13/20
Chef's Restaurant

5 PHOTOS

Chef: Sébastien Saiz
Cooking: French | Local
Services: Access for people with disabilities | Terrace
Style: Bistro/Brasserie | Brunch | With friends

Budget (€)

Indicative price per person (excl. drinks)

Gault&Millau's review 2026

A "plus" bistro that seems to follow a simple line based on seasonal produce, yet offers very carefully prepared and even elaborate cuisine in a pleasant setting: leek and declension of clementine, heart of veal sweetbreads Jerusalem artichoke coffee emulsion, roast turbot creamy with mushrooms and eryngiis chestnut emulsion. Desserts are simpler and well-made, and prices are still tight for a well-rounded service.