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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

L'Antonelle

13200 ARLES
13/20
 Chef's Restaurant
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© Anne-C
© Anne-C
© Anne-C
5 PHOTOS
Chef Sébastien Saiz
Cooking French | Local
Services Access disabled | Terrace
Price Indicative price per person (excl. drinks)
40 €
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Gault&Millau's review
13/20
Chef's Restaurant A discreet, good little place that deserves its toques for its constantly renewed menu, with local and seasonal products worked in a contemporary, inventive way: butternut velouté with dry goat's cheese shavings and fresh goat's cheese chantilly, snacked scallops with cabbage and truffle, roast veal grenadin with potato purée and morel mushroom sauce, hazelnut crème brûlée. Prices are reasonable, and the welcome is cheerful and smiling, recommending a very good southern wine cellar.
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Address 9 Place Antonelle
13200 Arles
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Monday Lunch Dinner
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Sébastien Saiz
Sébastien Saiz Chef
Sébastien Saiz Sébastien Saiz Chef
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