Access for people with disabilities | Children's Menu | Pets allowed | Takeaway | Terrace
Style
With family
Budget(€)
Indicative price per person (excl. drinks)
23.90 to 49.90
Gault&Millau's review2026
The setting is simple and welcoming, and the atmosphere is one of complicity over food and wine, with the cellar offering something for every region, including a choice of some fifteen crus by the glass. On the plate, you'll find good humor around products that stand out: snail profiteroles, pan-fried foie gras with fermented cabbage kimchi, smoked Charolais beef tenderloin with veal jus, veal sweetbreads with morel mushroom jus... Good choice of classic desserts, hearty menu around €50.